Yao Huang Yao Chicken Called Flower Chicken (Jingkai 4th District Branch)
小吃快餐 · ⭐ 3.6
Room 101, Unit 1, Building 10, District IV
Dishes
Chopped Chili Roasted ChickenA dish of whole chicken marinated in chopped chili and spices, then roasted in a clay pot until tender and flavorful.
Braised Chicken in Lotus LeafA traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves and clay, then roasted over charcoal for tender, fragrant meat.
Must-Try Duck WingsMarinated duck wings grilled to perfection, crispy on the outside and tender inside, served with a secret sauce for an irresistible flavor.
Steamed Lotus Leaf ChickenA whole chicken marinated and wrapped in lotus leaves, then sealed in clay and roasted over charcoal for a fragrant, tender dish.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck WingsDuck wings are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, simmered with water until flavorful and fully absorbing the spicy麻味.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.