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Shi Shang Ke Chinese Fast Food (Wangjiang West Road Branch)

小吃快餐 · ⭐ 3.9

Approx. 100 meters east of the intersection of Wangxi Road and Jingui Road (Kunpeng International Plaza)

Dishes

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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Homestyle Steamed Egg

  A simple and nutritious dish made by steaming beaten eggs with a bit of water or broth until tender and smooth, often seasoned with salt and garnished with green onions.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Sliced Pork with Hangzhou Pepper

  A Chinese dish made with sliced pork and fresh Hangzhou peppers, stir-fried to perfection with garlic and ginger for a spicy and aromatic flavor.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Tofu Chicken Steamed Egg

  A dish combining tofu, chicken, and eggs, steamed to a tender texture. Nutritious and flavorful, it's ideal for everyday meals.
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  Stir-fried string beans with shredded pork

  Green beans stir-fried with shredded pork is a home-style dish using green beans and pork as the main ingredients. Wash the green beans, cut them into strips, and slice the pork. Marinate the pork slices with seasonings. Heat oil in a wok, add the pork to cook until tender, then add the green beans and stir-fry until just cooked through. Season to taste and serve.
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  Green Pepper and Tofu Skin Stir-Fry with Pork Strips

  A classic home-style dish made by stir-frying pork strips with green peppers and dried tofu (white bean curd), resulting in a savory and tender texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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