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Fengder Ji Womi Zhou Hot Pot

火锅 · ⭐ 4.6

No. 42 Shunxing Road (Please call to book at least 1 hour in advance)

Dishes

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  Signature Nomi Porridge Pot

  Signature Wu Mi Zhou pot uses rice as the main ingredient, slowly simmered into a thick porridge. It includes pork, chicken, shrimp, and vegetables, seasoned with premium broth to create a rich, aromatic base. Enjoy by cooking ingredients in the porridge or using it directly as a hot pot.
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  Live Mushroom

  A dish made with fresh mushrooms, steamed or quickly stir-fried to preserve their tender texture and natural aroma, often enhanced with garlic and scallions.
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  Egg-Covered Beef Shank

  A dish featuring beef shank steamed with eggs, resulting in tender meat and silky egg texture.
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  Bamboo-Shaped Shrimp

  Bamboo-shape shrimp is a dish made with fresh shrimp, keeping the tails connected after peeling to form a bamboo-like appearance. Typically marinated with ginger and scallions, then steamed or fried to retain its tender texture.
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  Boneless Free-Range Chicken

  Boneless free-range chicken, marinated and cooked to perfection, offering tender meat with rich flavor.
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  Fresh Rushan Oyster

  Fresh Rushan oysters from Shandong's Rushan Bay, steamed or grilled to preserve natural flavor—tender, juicy, and rich in umami.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
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  Fresh Abalone

  Fresh abalone, made from fresh abalone as the main ingredient, steamed with ginger slices or stir-fried with exquisite sauces. The abalone flesh is tender and chewy, rich in nutrition, making it a premium seafood delicacy.
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  Fresh Clam

  Fresh clams are the main ingredient, cleaned and boiled or steamed in fresh water to retain their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
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  Fresh Boston Lobster

  Fresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.
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  Live Grouper

  Fresh live grouper, steamed or braised to preserve its delicate and flavorful flesh.
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  Fresh Pork Liver

  Fresh pork liver is a dish made primarily from fresh pork liver, typically cleaned, sliced or cubed, marinated with rice wine and light soy sauce, then quickly stir-fried or blanched to maintain its tender texture.
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  Golden Big Fried Dough Stick

  A classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.

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