Guanzhong King Shaanxi Handmade Noodles (HuanGuang Shopping Park Branch)
小吃面食 · ⭐ 4.1
No. 333, Dongdajie (East Street), Guanghuan Shopping Park, Building A, B1 Floor, Unit 14 (next to Hema Fresh)
Dragon Mate tips
这家饭店位于No. 333, Dongdajie (East Street), Guanghuan Shopping Park, Building A, B1 Floor, Unit 14 (next to Hema Fresh)，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Qishan Sour Soup Noodles、Freshly Roasted Meat in Flatbread、Xi'an Braised Beef。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 333, Dongdajie (East Street), Guanghuan Shopping Park, Building A, B1 Floor, Unit 14 (next to Hema Fresh)
- Popular dishes: Qishan Sour Soup Noodles, Freshly Roasted Meat in Flatbread, Xi'an Braised Beef, Shaanxi Handmade Cold Noodles, Shaanxi Oil-Poured Noodles
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Dishes
Qishan Sour Soup NoodlesA traditional Shaanxi noodle dish featuring hand-pulled wide noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Xi'an Braised BeefXi'an braised beef is made from beef brisket, marinated and slowly stewed with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat with a rich savory aroma.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Oil-Poured NoodlesShaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
Snow Ear and Pear SoupA soothing dessert soup made with snow ear fungus and pear, sweetened with rock sugar and gently simmered for a delicate, nourishing flavor.
Fresh Grilled Local Lamb SkewersFresh grilled local lamb skewers made with premium lamb marinated in secret spices and cooked over charcoal for a rich, savory flavor.
Chicken Broth Braised Tofu SkinA dish made by simmering soft tofu skin in a rich chicken broth, resulting in a flavorful and tender texture.
Beef Shank Biangbiang NoodlesBraised beef shank served with thick, hand-pulled noodles and spicy sauce, a hearty dish from Shaanxi cuisine.