Wanzhou Grilled Fish · Lobster (Haiejia Street Branch)
川菜 · ⭐ 3.8
No. 20, Haijiao Shi East Street
Dragon Mate tips
这家饭店位于No. 20, Haijiao Shi East Street，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Wanzhou Grilled Fish、Ice Flower Abalone、Xiao Jun Gan。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.8
- Address: No. 20, Haijiao Shi East Street
- Popular dishes: Wanzhou Grilled Fish, Ice Flower Abalone, Xiao Jun Gan, Dry Pot Frog, Spicy Pork Intestines Stir-fry
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Ice Flower AbaloneA cold dish featuring fresh sea abalone glazed with a special ice flower sauce, offering a crisp shell and tender interior.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Crispy Tongue and EarA spicy cold dish made from pork tongue and ear, marinated and served with chili and garlic for a satisfying crunch.
Beef SkewersA Chinese barbecue dish made of marinated beef strips grilled on skewers, seasoned with chili and cumin for a spicy, savory flavor.
Spicy LobsterSpicy lobster made with fresh lobsters and a secret blend of spices, offering a rich, fiery flavor.