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爱尚海鲜(都江堰)

鱼鲜 · ⭐

Next to Xima Road Spicy Hot Pot

Dishes

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  Snail Stir-Fry

  Ding Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
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  Orchid Crab

  Orchid Crab is a seafood dish featuring fresh crabs as the main ingredient. To prepare it, clean the crabs thoroughly and cut them into bite-sized pieces. Then stir-fry with ingredients such as ginger and garlic to maintain the tender texture of the crab meat while allowing the seasonings to penetrate and enhance the flavor.
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  Four-in-One Delicacy

  A dish made from pig trotters, beef tendons, chicken feet, and duck feet, slow-cooked in a savory broth with spices for rich flavor.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Lobster

  Boston lobster dish featuring boiled or steamed lobster meat, sautéed or mixed with butter, garlic, and onion; also used in lobster pasta or soup.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Vietnamese Crab with Meat

  Vietnamese crab stir-fry features fresh crabs sautéed with onions, garlic, chili, and lemongrass. The crab is steamed, meat removed, then stir-fried with spices to absorb rich flavors.
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  Mussel

  Mussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
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  Fragrant Snail

  Xiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.
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  Cocktail Shrimp

  Fresh shrimp prepared with a cocktail-style sauce, lightly steamed or stir-fried for a delicate and refreshing taste.

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