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Huahui Rice Noodle Rolls (Taojin Road Store)

小吃快餐 · ⭐ 3.7

1st Floor, Units E & D, No. 102, Taojin Road, Hua Le Subdistrict (opposite the side entrance of Guangzhou Friendship Store)

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Salted Egg Squid Meatball Rice

  A savory dish featuring squid and pork meatballs topped with salted egg yolk, served over steamed rice.
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  Vegetarian Rice Noodle Roll

  A Guangdong-style dim sum made with vegetables and tofu skin, steamed into a soft, flavorful roll.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pork and Egg Sausage

  A Chinese dish made by mixing pork slices and eggs, then steamed in sausage casings for a tender and flavorful result.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Honey-glazed Char Siu Sausage

  Honey-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
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  Leek and Beef Sausage

  A dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Spicy Sauce Rice Noodle Roll

  A fusion dish combining Sichuan spiciness with Cantonese-style rice noodle rolls, featuring tender fillings and a rich, spicy sauce.

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