Youpin Ge Private Kitchen
特色菜 · ⭐ 3.5
60 meters southeast of SF Express, Qingfeng Street
Dishes
Homestyle Chicken SaladA cold dish made with shredded cooked chicken and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil for a fresh and savory flavor.
Home-style Pig's SnoutMade from pork snout, boiled and then braised. Has a chewy texture and rich braising aroma, a typical home-style dish to accompany rice.
Vegetable Meatball SoupA comforting soup made with meatballs and fresh vegetables, simmered to perfection for a savory and nourishing dish.
Camphor Pepper Twice-Cooked PorkSliced pork belly is first boiled then stir-fried with camphor pepper, green and red peppers, and scallions. The dish features a bright red color, tender and spicy meat slices with distinct camphor aroma and rich flavor.
Smoked Bamboo Shoots Braised BeefA Chinese dish featuring smoked bamboo shoots and beef braised together until tender, with rich, savory flavors.
Pearl Greens BowlPearl greens bowl features fresh greens paired with small tofu balls or vermicelli, steamed or quickly stir-fried. The texture is crisp and tender, with chewy balls and a light, refreshing broth.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Zigong Stewed Mud CarpA Sichuan specialty dish from Zigong, featuring fresh mud carp fried and simmered with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and fragrant flavor.
Garlic Mashed SquidFresh squid is paired with mashed garlic and scallions, quickly blanched or stir-fried. Tender and chewy with a rich garlic flavor and savory taste.
Green Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.