Highlight Rural Cuisine
农家菜 · ⭐ 3.7
Shangluo Village, Jiangpu Street, Xiangdao 523
Dishes
Whole Pig SoupA traditional Chinese soup made by simmering all parts of a pig, including bones and meat, resulting in a rich, savory broth ideal for nourishment.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Steamed Glutinous Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
Stir-Fried Whole PigA Chinese dish made by stir-frying the entire pig, including various cuts like pork belly and trotters, seasoned with garlic, ginger, and chili for a rich, savory flavor.
Sweet Bamboo Shoots Stir-Fried with Pork BellySweet bamboo shoots stir-fried with pork belly, a savory and satisfying dish combining tender meat and crisp vegetables.
Steamed Chicken with White SauceA classic Cantonese cold dish made by steaming a premium chicken, then chilling and slicing it. Served with ginger and scallion dipping sauce to highlight its natural flavor.
Rice DumplingA traditional snack made by wrapping seasoned fillings in rice sheets and steaming until tender, offering a soft and savory taste.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
CarpA common freshwater fish with tender flesh, often steamed, braised, or used in soups. Simple preparation with ginger and scallions preserves its natural flavor.