Chen Ji Longjiang Pig Trotter Rice (Shang Wan Lu Branch)
小吃快餐 · ⭐ 3.6
No. 153, Shangwan Road, Building 2, Unit 1-18
Dishes
Braised Chicken in Soy SauceA traditional Chinese dish made by simmering chicken in a rich soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Authentic Longjiang Pig Trotter Rice BowlAuthentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Pork Trotter and Pork Belly StewA savory stew combining pork trotters and pork belly, slow-cooked to tender perfection with rich, aromatic flavors.
Pork Trotter with Barbecue PorkA dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
Pork Trotter with Roast DuckPork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.