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Shi Kao · Tofu Grilled Fish (Hongfa, Shenzhen Shiyan Branch)

川菜 · ⭐ 4.6

Shop 209–211, 2nd Floor, A Zone, Hongfa Daworld Shiyang Main Venue, No. 97, Baoshi South Road, Langxin Community, Shiyang Subdistrict

Dishes

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  Spicy Roast Duck and Fish

  A fusion dish combining roast duck slices with fresh fish, simmered in a spicy Sichuan-style sauce with aromatic spices.
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  Xiao Shimei Mixed Chinese Seaweed

  A refreshing cold dish featuring fresh Chinese seaweed, mixed with cucumber and carrot strips, dressed in a tangy sauce of soy sauce, vinegar, sesame oil, and chili oil.
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  Handmade Black Bean Curd

  Handmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
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  Elegant Appetizer

  An elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Cheese Toast

  Cheese toast is a food made by baking bread with cheese spread or filled in it. The main ingredients are bread and cheese, and the preparation method is simple, usually heating in an oven or on a pan to melt the cheese and make it stick to the bread.
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  Cheese Black Sesame Toast

  Fresh bread topped with a blend of black sesame paste and cheese, baked until golden and crispy on the outside, soft and stringy inside.
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  Crispy Fried Pork Strips

  Succulent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)

  A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Green Pepper Grilled Fish (Lingbo Fish)

  Fresh green pepper grilled fish features Lingbo fish marinated and roasted with fresh green peppers, garlic, and ginger for a fragrant, slightly spicy flavor.

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