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Dangui Courtyard (Chatan Road Branch)

地方菜 · ⭐ 4.0

No. 46 Chayuan Road

Dishes

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  Small Steamed Pork in Rice Dumpling with Wine

  A traditional Chinese snack made by wrapping pork in glutinous rice and steaming it with yellow wine, resulting in a soft, aromatic dish with rich wine flavor.
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  Osmanthus Lotus Seed Tower

  A traditional Chinese dessert made from lotus seeds, osmanthus syrup, and glutinous rice flour, steamed into a tower shape. Delicate, sweet, and fragrant with osmanthus blossoms.
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  Wuyi Rice Flower Fish

  Wuyi Rice Flower Fish features fresh carp raised in rice fields of the Wuyi Mountains, cooked with the aroma of blooming rice and mountain spring water for a delicate, fragrant flavor.
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  Loach

  Eel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
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  Ganoderma Duck Soup

  A nourishing soup made with duck and ganoderma, known for its rich flavor and health benefits.
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  炒笋

  炒笋是一道以竹笋为主要食材的菜肴，通常将新鲜竹笋切片或切段后，与蒜、姜等辅料一同用油快速翻炒而成。制作过程中可根据需要加入少量酱油、盐等调味品，保持笋的脆嫩口感。
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  Stir-fried Yellow Rice Cake

  A traditional Chinese dish made by stir-frying yellow rice cakes with vegetables, offering a soft and savory flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Rice noodle sheet

  Glass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
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  Egg燕

  A Chinese home-style dish made with eggs and oats, pan-fried to a soft and savory texture.
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  Stir-fried Leek Flowers with Mud Crabs

  Stir-fried leek flowers with small mud crabs, a coastal delicacy featuring fresh seafood and aromatic greens.

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