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Tangxianlai Duck Noodle Soup (Huafu Xintiandi Store)

小吃快餐 · ⭐ 4.1

Building A3, No. 11-1 Tuanjie Road, Door 44

Dishes

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  Single Pancake

  A traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
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  Meat and Egg Wrap

  A Chinese fast food dish made by wrapping stir-fried meat and eggs in a thin tortilla, offering a savory and satisfying meal.
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  Signature Duck Noodle Soup

  A rich duck soup with tender noodles, slow-cooked for deep flavor and comfort.
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  Signature Duck Blood and Noodles

  A traditional dish featuring duck blood, rice noodles, and duck offal simmered in a savory broth, originating from Nanjing.
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  Meat Egg Sausage

  A traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
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  Meat, Egg, Sausage and Bacon Wrap

  The Meat, Egg, Sausage and Bacon Wrap is a portable staple food. Main ingredients include a thin wrap (such as spring roll wrapper or flatbread), fried egg, sliced sausage or meat sausage, bacon, and common meats (like shredded chicken or pork slices). The basic preparation method involves heating and softening the wrap, then layering it with cooked fried egg, pre-cooked sausage slices, crispy fried bacon, and other cooked meats, before rolling it tightly into a cylinder. It may sometimes be accompanied by a small amount of lettuce or sauce. Its characteristic is the rich combination of ingredients and diverse texture layers.
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  Premium Family Feast

  Golden Family Feast is a stewed dish featuring diverse ingredients like pork, chicken, shrimp, squid, mushrooms, tofu, and cabbage. Cut into pieces and simmered together with water, it's seasoned and cooked until flavorful.
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  Fresh Vegetable Noodle Soup

  A refreshing soup made with fresh vegetables and rice noodles, simmered in a savory broth for a light yet satisfying meal.
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  Fresh Soup Dumplings

  Fresh soup dumplings filled with pork and vegetables, wrapped in thin dough and served in clear or rich broth. The broth is typically made from chicken bones, pork bones, or shrimp shells, seasoned with scallions and ginger. Dumplings are ready when they float to the surface.

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