Close

Xinyuan Dumpling (Shangqiu Road Store)

小吃快餐 · ⭐ 3.8

No. 13 Yi, Shangqiu Road

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
• 

  Bok Choy Pork Dumplings

  A traditional Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
• 

  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
• 

  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
• 

  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are pan-fried to golden crispness, with a savory filling of minced pork and fresh shrimp.
• 

  Celery Pork Potstickers

  A Chinese pan-fried dumpling made with pork and celery, featuring a crispy bottom and juicy filling.
• 

  Vegetable Potsticker

  Vegetable potsticker is made with bamboo shoot as the main ingredient, combined with vegetables and dough. The bamboo shoot is sliced and mixed with other vegetables, then wrapped in dough and pan-fried until golden and crispy.

Reviews