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Hankai Yakiniku Izakaya (Xintiandi Main Store)

日料 · ⭐ 4.3

Unit 01A–2, No. 16, Lane 181, Taicang Road

Dishes

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  Cheers Pudding

  A sweet dessert made from eggs, milk, and sugar, steamed to a smooth texture, often served at celebrations.
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  Ganbei Signature Sushi Platter

  Ganbei Signature Sushi Platter includes selected grilled meats, sushi, and side dishes, made using traditional methods with rich flavors.
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  Beef Tataki

  Beef Tataki features lightly seared beef slices served with a savory sauce and fresh vegetables, offering a delicate and flavorful experience.
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  Thick-cut Australian Wagyu Shoulder Steak

  Thick-cut Australian Wagyu shoulder steak, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Kuribasawa

  Kuribasawa is a refreshing drink made by mixing Kuribasu milk drink with ice and lemon juice. The main ingredients are Kuribasu, lemon juice, and ice, with a sweet and sour taste, suitable for summer drinking.
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  Wagyu Upper Grade Beef Belly

  Premium Wagyu beef belly, marbled and tender, slow-cooked and grilled to perfection for a rich, juicy flavor.
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  Wagyu Prime Pork Belly

  Premium Wagyu pork belly, expertly grilled to perfection with a rich, savory flavor and tender texture.
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  Fried Steak Sandwich

  Fried steak sandwich features crispy fried beef served between slices of bread with fresh vegetables for a satisfying meal.
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  Premium Sirloin with Yumeshio Sauce and Mini Rice Balls

  Premium sirloin steak marinated in yumeshio sauce and grilled, served with mini rice balls for a balanced, savory meal.
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  Salted Scallion Beef Tongue (Large)

  A dish featuring beef tongue seasoned with scallions and salt, tender and savory.
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  Salted Scallion Beef Tongue (Small)

  A dish made with beef tongue marinated in salt and scallions, then lightly cooked to retain a tender and crisp texture with a savory flavor.

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