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Dexingshun (Erhuan South Road Store)

火锅 · ⭐ 4.5

Room 101, No. 6663, Erhuan South Road

Dishes

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  Wuzhumuqin Lamb

  Wuzhumuqin lamb is made from high-quality mutton from the Wuzhumuqin grassland in Inner Mongolia, cooked simply in clear water to preserve its natural flavor. The meat is tender with evenly distributed fat.
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  Authentic Beijing-style Pickled Vegetable

  A traditional Beijing-style dish made with cabbage, carrots, and vermicelli, lightly seasoned and chilled for a refreshing taste.
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  Hand-Cut Premium Lamb

  Premium lamb slices hand-cut and served with a secret sauce, offering tender texture and rich flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Spring Water Clear Soup

  A clear soup made with fresh spring water, featuring chicken breast, ham slices, and seasonal vegetables, gently simmered to highlight natural flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Sunite Lamb

  Sunite lamb uses high-quality lamb from Sunite Banner, Inner Mongolia, with tender meat and even fat distribution. Main ingredient is fresh lamb, cooked by boiling or charcoal grilling to preserve its natural flavor.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Beijing's Popular Milk Skin Sour Cheese

  This dish uses fresh milk as the main ingredient. During preparation, the milk is boiled until a thick skin forms on the surface, which is then carefully removed. The milk skin is mixed with fermented sour cheese, often seasoned with a small amount of sugar or salt. The mixture is then simply shaped or plated directly. The final product combines the chewiness of the milk skin with the creamy texture of the sour cheese.
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  Sesame Sauce Dip

  A savory sesame-based sauce made with sesame paste, soy sauce, vinegar, sugar, garlic, and sesame oil, commonly used as a dipping sauce or dressing for cold dishes.

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