Close

Shi Shang Seafood Barbecue (Huajia Miao Branch)

烧烤 · ⭐ 3.6

No. 305, East Changying Road

Dishes

• 

  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
• 

  Signature Spicy and Numbing Shrimp Tails

  Fresh shrimp tails stir-fried with secret spices and chili, delivering a bold, numbingly spicy flavor.
• 

  Grilled Sweet Potato Skin

  Our signature grilled sweet potato skin, marinated in secret sauce and charcoal-grilled to perfection—crispy outside, tender inside.
• 

  Special Roasted Konjac

  Special Roasted Konjac features konjac slices marinated and grilled to perfection, offering a unique texture and spicy flavor.
• 

  Braised Corn Sticks

  A home-style dish made by slow-cooking fresh corn cobs with pork or sausage until tender and flavorful.
• 

  Braised Quail Eggs with Tiger Skin

  Hǔpí ānchún dàn is a Chinese dish featuring quail eggs as the main ingredient. The eggs are boiled, peeled, and fried until the shells crack slightly, then simmered in a sauce of soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface.
• 

  Signature Tofu Cubes

  A signature tofu dish made from premium bean curd, marinated and sliced, then stir-fried with a secret sauce and aromatics for a savory, satisfying bite.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
• 

  Grilled Chicken Wings

  Fresh chicken wings marinated and grilled to perfection, with crispy skin and juicy meat.
• 

  Spicy Grilled Chicken Feet

  Spicy grilled chicken feet is a dish made primarily from chicken feet. The chicken feet are marinated to absorb spicy and numbing seasonings, then slowly roasted over charcoal until golden and crispy on the outside, with tender and juicy meat inside, delivering a rich and intense spicy flavor.

Reviews