Shunqin Korean Cuisine (Beigang Branch, University Town)
韩式料理 · ⭐ 3.6
No. 111, Zhuangyuan Lane, Beigang Village, Guangzhou University Town, Xiaoguwei Subdistrict

Dishes
Side DishA common Chinese side dish made from pickled or cold-marinated vegetables like cucumber, radish, or bean sprouts, known for its crisp texture and mild flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Kimchi Pork Rice BowlA savory Korean dish featuring spicy kimchi and tender pork belly served over steaming rice in a hot stone pot.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Cheese Ramen with Rice CakeCheese ramen rice cakes is a dish made with ramen and rice cakes, mixed together and stirred with melted cheese for rich flavor. Add cream or milk for smoothness, and optional ham or vegetables for extra layers.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
Spicy Kimchi Grilled Pork BellyPork belly marinated with spicy kimchi and grilled to perfection, offering a rich, savory-sour flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Sweet and Sour PorkKorean sweet and sour pork is a dish made primarily with pork, usually tenderloin or belly cut into cubes or slices, marinated and deep-fried until golden. Then stir-fried with Korean sweet and sour sauce (made from soy sauce, sugar, vinegar, garlic, ginger, and chili powder) to coat evenly, resulting in a crispy exterior and tender interior.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.