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That Old Courtyard Northeastern Cuisine (Yanhua Street Branch)

东北菜 · ⭐ 4.5

No. 16, Yanhua Street (500 meters south of Tiexi Wanda Plaza)

Dishes

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  Professional Grilled Eggplant

  Fresh eggplants are sliced, marinated with seasoning, and grilled over charcoal until crispy on the outside and tender on the inside. Main ingredients: eggplant; method: grilling.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Milk-Scented Flatbread

  Milk-flavored flatbread is made from flour, milk, and a bit of sugar, kneaded into dough, rolled into rounds, and pan-fried. Add butter or cream for extra richness. Cook until golden on both sides. Crispy outside, soft inside, with rich milk aroma.
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  Grandma's Braised Pork

  Grandma's Braised Pork is a traditional Chinese dish, mainly made with pork belly, which is stewed and seasoned to achieve a tender and melt-in-your-mouth texture.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Pork Stew with Vegetables

  Stewed pork dish with fatty pork, vermicelli, cabbage, potatoes, and tofu, slowly cooked together to blend flavors. Pork is first blanched, then simmered with vegetables until tender.
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  Handmade Large Flower Bun

  Handmade large flower buns are made from flour, fermented with yeast, kneaded into dough, divided into portions, flattened, shaped by folding and pinching, then steamed. Soft, elastic, and beautifully shaped.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Big Noodles Salad

  A cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy and spicy sauce.
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  Flavorful Skewered Meat

  Flavor skewer meat is a dish made primarily with pork. Lean meat is cut into small cubes or strips, marinated with wine, soy sauce, and starch, then grilled or fried until golden brown. It's stir-fried with a prepared sauce to enhance flavor. The finished dish has a bright red color and a tender, crispy texture.
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  鱼汤泡饭

  鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。
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  Fresh Chanterelle Mushroom and Potato Slices

  Fresh chanterelle mushrooms stir-fried with thin potato slices, creating a savory and aromatic dish.
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  Sturgeon Dumplings

  Sturgeon dumplings are made with fresh sturgeon meat, seasoned with pork and aromatics, then hand-folded into delicate wrappers. Known for their tender texture and rich flavor, they are a specialty of Northeast China.

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