Pengge BBQ (Xiaojia Alley Branch)

Name: Pengge BBQ (Xiaojia Alley Branch)
Rating: 3.8

烧烤 · ⭐ 3.8

No. 50 Xiaojiatong Lane

Dishes

Plum Blossom Pork
Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Beef Slices
Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Oyster
Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic Potato
A classic Chinese home-style dish made with potatoes and garlic, stir-fried until tender and fragrant.