Northeast Dumpling House (Renmin Road Branch)
小吃快餐 · ⭐ 3.5
East Section of Renmin Road
Dishes
Northeastern Pork Bone DishA hearty Northeast Chinese dish made by slow-cooking pork bones until tender, resulting in rich, savory broth and flavorful meat.
Braised Pork and RadishA classic Chinese home-style dish featuring braised pork belly and white radish, simmered together until tender and flavorful.
Pork and Mushroom DumplingsPork and mushroom dumplings are filled with minced pork and fresh mushrooms, wrapped in thin dough and steamed or pan-fried for a savory, aromatic dish.
Lamb with ScallionsLamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Egg and Green BeansA classic Chinese home dish made with fresh green beans and eggs, stir-fried for a savory and healthy meal.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.