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Dashan Mountain Ear Chicken

特色菜 · ⭐ 4.3

No. 297, Yunnan Avenue, Annex No. 29

Dishes

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  Stewed Dry Native Chicken

  Stewed dry native chicken is a Chinese dish made with native chicken, seasonings, and ingredients, cooked by stewing. Main ingredients include native chicken, ginger, garlic, soy sauce, etc., with a rich and fragrant taste.
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  Chengkou Dried Potato Slices

  Chengkou dried potato slices are a traditional snack from Chengkou, Sichuan. They are made by slicing potatoes and drying them. The texture is crispy, with a mild flavor, and can be eaten directly or used as a side dish.
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  Chengkou Old Smoked Meat

  Chengkou old smoked meat is a traditional cured pork product from Chengkou, Chongqing, made by smoking and air-drying pork to achieve a rich, savory flavor.
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  Dry Potato Fruit

  Dry potato fruit is a dried food made mainly from potatoes, which are sliced and fried or baked. It has a crispy texture and a savory taste, often used as a snack or side dish.
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  Dried Bamboo Shoots

  Dried bamboo shoots are made by sun-drying or air-drying fresh bamboo shoots, then rehydrated before cooking. They are commonly stir-fried with meat or vegetables for a crisp texture and savory flavor.
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  Dried Deer Mushroom

  A Chinese dish made from dried deer mushroom, rehydrated and stir-fried with meat or vegetables, offering a fresh and tender texture.
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  Old Jar Pickled Vegetables

  A traditional Sichuan dish made by fermenting vegetables like cabbage and radish in clay jars, resulting in a tangy, crisp flavor.
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  Sour and Spicy Potato Slices

  A popular Chinese home-style dish made with sliced potatoes, stir-fried with vinegar, chili, and garlic for a tangy and spicy flavor.
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  Golden Soup Canned Chicken

  Golden Soup Canned Chicken is a canned food made with chicken and golden broth. Main ingredients include chicken, chicken broth, and vegetables, which are stewed and then sealed in cans. It has a delicious taste and is easy to store and eat.

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