Sichuan Longtao Hot Pot
火锅 · ⭐ 4.0
Lihu Avenue, Sunac Starlight Plaza
Dishes
Meatball, Sausage, and Dumpling PlatterA flavorful platter featuring meatballs, sausages, and dumplings—each item prepared with care to highlight its unique taste and texture.
Health-Preserving Chicken RollHealth-preserving black chicken rolls made with black chicken, mushrooms, and carrots, sliced and rolled into chicken skin, then steamed. Delicate color and smooth texture.
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
New Zealand TripeNew Zealand tripe, made from premium imported New Zealand tripe, carefully processed and cooked with specially formulated hot pot base or seasonings. The tripe is thinly and evenly sliced, quickly cooking when blanched in the pot, offering a fresh, tender, and juicy texture—making it an excellent choice for hot pot meals.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Vegetable Beef Stir-fryA dish featuring tender beef slices cooked with fresh vegetables in a savory broth, offering a balanced and healthy meal.
Sweet Potato NoodlesSweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, cooling, and cutting. It has a wide, transparent, and flexible texture, suitable for cold dishes, stir-frying, or soups, often paired with vegetables, meat, or seasonings.
Self-Service Fruit MixA refreshing dish made from fresh seasonal fruits, often served with honey or lemon juice, perfect for dessert or palate cleansing.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Premium Beef RibGolden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.