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Cai Shi Fu Stinky Tofu (Qingyang North Road Store)

小吃快餐 · ⭐ 4.3

No. 58, Qingyang North Road

Dishes

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  Oil Lamp Drum

  Oil Lamp Drum is a traditional Chinese snack made with flour, oil, and seasonings, shaped like a drum. It has a crispy exterior and soft interior, usually fried or baked for a crunchy texture.
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  Oil-Pressed Black Beans

  A traditional Chinese dish made by stir-frying black beans with oil and seasonings, resulting in a savory and aromatic flavor.
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  Haijiao Noodles

  A spicy Sichuan-style noodle dish made with fine noodles and a flavorful sauce of chili, Sichuan pepper, garlic, and soy sauce.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Chili Powder

  Chili powder is a seasoning made primarily from chili peppers. Dry chilies are roasted and ground into powder, often mixed with Sichuan pepper and sesame to enhance flavor. Adjust spice level and aroma during production for use in noodles, stir-fries, or dipping sauces.
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  Sizzling Tripe

  A Sichuan dish featuring tender tripe stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a spicy and aromatic flavor.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Soybean Noodles

  Soybean noodles are made from soy flour, offering a smooth and chewy texture, commonly served with sauces, vegetables, or meat in traditional Chinese home cooking.

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