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Jiao Ye Ming: Jiao Ye Ming (Liu Jia Yao Dian) → Yoshino House (Liu Jia Yao Store)

小吃快餐 · ⭐ 4.1

No. 29 Courtyard, South Third Ring East Road (Northeast Exit, Metro Line 5)

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken Rice with Mashed Potatoes

  The teriyaki chicken cutlet rice and mashed potato set includes a tender and juicy teriyaki chicken cutlet with a slightly crispy exterior and succulent interior, paired with smooth mashed potatoes and steaming hot rice. The chicken cutlet is marinated in Japanese teriyaki sauce and grilled, while the mashed potatoes are blended with cream and a hint of salt for a rich flavor. Together, these three elements create a layered and delicious meal.
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  Mushroom Beef Rice with Tea Set

  Beef and mushroom rice with tea set includes slow-cooked beef and various mushrooms, served with rice and a cup of tea. Beef is tender, mushrooms absorb the broth, rice mixed with beef and mushrooms, tea helps cut the richness.
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  Spicy Kimchi Pork Rice Salad Bowl

  A rice salad bowl featuring rice, kimchi, and pork, topped with lettuce and cucumber. Sliced pork is stir-fried and mixed with seasoned kimchi, then combined with cooked rice and served on a bed of greens.
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  Spicy Kimchi Pork Shredded Meat Rice

  This dish features shredded pork, spicy kimchi, and fish-flavored shredded pork as main ingredients, served as a double portion rice bowl. The pork strips are marinated and stir-fried, then combined with sliced kimchi and stir-fried together. The fish-flavored shredded pork includes木耳 (wood ear mushrooms), carrots, and other ingredients, seasoned with a sauce made from doubanjiang (fermented broad bean paste), vinegar, sugar, garlic, ginger, and green onions. Finally, the two dishes are layered on top of rice.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.

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