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Niu Bao Pu (Aida No.1 Store)

小吃快餐 · ⭐ 4.5

Unit 1, Building BS1-1, South Section of the Intersection of Fudan Street and Youjia Street, Aida Yihao District B, S1-3

Dishes

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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  特色牛肉包

  特色牛肉包以面粉为皮，内馅主要由牛肉、洋葱、姜、蒜等食材制成，经过搅拌均匀后包入面皮中，蒸制而成。
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Stone Mill Unsweetened Soy Milk

  Made using traditional stone grinding to extract soybean flavor and nutrients without added sugar, resulting in a smooth and healthy plant-based drink.
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  Nutritious Cornmeal Porridge

  Made from cornmeal and water, this porridge is nutritious, smooth in texture, and rich in fiber and vitamins—ideal for breakfast or recovery meals.
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  Nutritious Egg Cake

  A soft and nutritious cake made from eggs, milk, and a touch of flour, ideal for all ages.
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  Steamed Four Treasures

  A traditional Chinese steamed dish featuring carrots, potatoes, corn, and green peas, gently cooked to preserve natural flavors and textures.
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  Zucchini and Egg Dumplings

  Zucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.
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  Fresh Milk

  Fresh milk is a liquid food obtained by directly filtering and sterilizing fresh cow's milk, without adding any other ingredients, preserving the original nutrients and flavor of milk.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Egg Burger

  A sandwich made with a fried egg placed between two halves of a toasted bun, often served with lettuce and tomato for a satisfying meal.

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