XuDingsheng Folk Cuisine (Yuancheng Branch)
川菜 · ⭐ 3.8
No. 1305 Jingwei Avenue, Yangyuan City Wanhuatong
Dishes
Stuffed Lotus Root with Glutinous RiceA traditional Chinese dessert made by stuffing lotus root with glutinous rice, steamed until tender, then sliced and served with a sweet syrup.
Folk-style RabbitA traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Fragrant Crispy SausageA traditional Chinese snack made by stuffing seasoned pork into pig intestines, then air-dried and steamed to achieve a crispy texture and rich flavor.
Stir-Fried Seasonal Vegetables with Dry-Fried Green BeansA dish featuring fresh seasonal vegetables stir-fried with dry-fried green beans, offering a crisp texture and natural flavor.
Tea Tree Mushroom and Pig Intestine Stir-fryA Chinese dish made with pig intestine and tea tree mushrooms, simmered until tender and flavorful.
Sauce Meat Whole Grain BunA steamed bun made with whole grain dough filled with savory seasoned pork, combining healthy grains and rich flavor.
Sour Soup Beef StripsA dish of tender beef strips cooked in a sour broth, often with vegetables like carrots and wood ear mushrooms for a tangy and savory flavor.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.