Fenglin Baozi Shop
小吃快餐 · ⭐ 3.6
No. 75 Jinfeng Road (opposite Xinglong Shopping Plaza)
Dishes
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
10 Soy Sauce Meat BunsSoy sauce meat buns are made with pork and soy sauce seasoning, with a soft wrapper and delicious filling. Main ingredients include pork, soy sauce, scallions, and ginger, cooked by steaming.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.