Xianniuwan Roasted Beef Jerky (Sunac Branch)

Name: Xianniuwan Roasted Beef Jerky (Sunac Branch)
Rating: 4.1

其他美食 · ⭐ 4.1

No. 603 Shixiang Road

Dishes

Layered Milk Skin
A traditional Chinese dessert made by layering thin milk skins through repeated steaming, resulting in a delicate and creamy texture with rich dairy flavor.
Classic Beef Jerky
A traditional snack made from beef with a balanced fat-to-meat ratio, marinated and dried to perfection for a savory, chewy texture.
Classic Spicy Beef Jerky
Classic Spicy Beef Jerky made from beef tenderloin and fat, marinated, air-dried, and baked for a chewy, spicy flavor—perfect as a snack or side dish.
Spicy Lean Beef Jerky
Made from pure lean beef, marinated and dried or low-temperature dried. Chewy texture with a salty, slightly spicy flavor and rich seasoning aroma.
Ma W Wu's Dairy Skin Yogurt
Ma Wuwu's dairy skin yogurt is made from fresh milk, heated and concentrated to form a dairy skin, then blended with yogurt. Dairy skin is a traditional Inner Mongolian dairy product with a smooth texture, while yogurt adds a mild acidity, creating a unique layered taste.