Tong Qing Lou (Tian'e Lake Wanda Store)
地方菜 · ⭐ 4.5
Adjacent to Office Building No. 1, Wanda Plaza, Huaining Road
Dishes
Tongqing Steamed DumplingsTongqing Xiao Long Bao is a traditional Chinese snack made with pork and pig gelatin as filling, wrapped in thin wheat flour dough and steamed. The meat and gelatin are mixed, sealed in the dough, pleated, then steamed to melt into soup.
Tongqing Building Steamed VermicelliTongqing Building's boiled tofu thread is a dish made primarily from tofu threads. After blanching to remove odor, the tofu threads are cooked with broth, ham, shrimp, and mushrooms for a fresh, tender, and smooth texture with rich soup.
Stinky Mandarin Fish Gift BoxA signature Huai cuisine dish, this fermented mandarin fish is tender and flavorful with a distinctive aroma. The gift box makes it ideal for home dining or gifting.
Stir-Fried Garlic Shrimp with TailsFresh shrimp tails stir-fried with garlic, ginger, and scallions for a savory, aromatic dish.
Squirrel-shaped Mandarin Fish with OsmanthusSquirrel-shaped mandarin fish is made from fresh mandarin fish, deboned and cut into diamond-shaped incisions. After frying, it's coated with a sweet and sour sauce made from sugar, vinegar, and tomato paste. The dish resembles a squirrel, with a crispy exterior and tender interior, golden color, and balanced sweet-sour flavor.
Mushroom MajestyJunlin Tianxia is a dish featuring fresh mushrooms like shiitake, king oyster, enoki, and bamboo fungus. After cleaning and slicing or shredding, they are stir-fried or steamed with minimal scallions, ginger, and garlic to preserve their natural flavor.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.