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Hangdianju Dumpling and Scallion Noodles (Xicheng Hongchang Branch)

江浙菜 · ⭐ 4.4

6th Floor, Haxi Life Port, Xicheng Red Square, No. 299 Haxi Street

Dishes

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  Three Delights Steamed Buns

  Three Happiness Steamed Buns are a traditional Chinese dim sum made by wrapping a filling of minced pork seasoned with scallions, ginger, soy sauce, and cooking wine in thin dough and steamed.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Shanghai-style Sweet and Sour Pork

  A classic Shanghai dish made with pork belly glazed in a sweet and sour sauce, known for its glossy finish and balanced flavor.
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  Osmanthus Rice Cake

  Guìhuā lāgāo is a traditional sweet made from glutinous rice flour and sticky rice flour, mixed with sugar and water to form a paste, then steamed. The batter is poured into molds, sprinkled with dried osmanthus flowers, and steamed until soft, chewy, and fragrant.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
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  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
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  荔枝虾丸子

  荔枝虾丸子是一道以新鲜虾仁为主料，加入淀粉、蛋清等搅拌成馅，制成丸子后煮熟或炸熟的菜品。制作时将虾仁剁碎后与调味料混合，捏成小球状，再放入沸水中煮至浮起或油炸至金黄。成品外酥里嫩，口感弹牙，常搭配荔枝果肉或荔枝味酱汁点缀。
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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