Authentic Humen
小吃快餐 · ⭐ 3.7
Beside Jiacheng Food, Wangwu Xiangbei Road (near Wanda Plaza)

Dishes
Salted Fish and Pork Patty Baozi RiceA Cantonese dish featuring salted fish and pork patties steamed over rice in a clay pot, creating a crispy bottom layer.
Crayfish Baozi RiceA savory dish of fresh crayfish and rice cooked together in a clay pot, infused with ginger and scallions for rich flavor.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Oil Duck Baozi RiceA Cantonese dish featuring duck cooked in its own oil, served over rice in a clay pot for rich flavor and aroma.
Delicious Chicken PotA flavorful chicken dish with vegetables, slow-cooked in a savory sauce, resulting in tender meat and rich broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Braised Duck Throat with RadishBraised duck throat with white radish, a savory dish where the duck's rich flavor infuses into the tender radish.
Crab Claypot RiceA Cantonese dish featuring fresh crab and rice cooked together in a clay pot, resulting in rich flavor and crispy bottom rice.
Humen Local Roast ChickenHumen Local Roast Chicken uses locally raised free-range chickens, marinated in a secret sauce and roasted over an open flame, resulting in crispy skin and tender meat—this is a traditional dish from Humen, Dongguan, Guangdong.
Lobster Baozi RiceLobster baozi rice features fresh lobster, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.