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Authentic Humen

小吃快餐 · ⭐ 3.7

Beside Jiacheng Food, Wangwu Xiangbei Road (near Wanda Plaza)

Dishes

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  Salted Fish and Pork Patty Baozi Rice

  A Cantonese dish featuring salted fish and pork patties steamed over rice in a clay pot, creating a crispy bottom layer.
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  Crayfish Baozi Rice

  A savory dish of fresh crayfish and rice cooked together in a clay pot, infused with ginger and scallions for rich flavor.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Oil Duck Baozi Rice

  A Cantonese dish featuring duck cooked in its own oil, served over rice in a clay pot for rich flavor and aroma.
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  Delicious Chicken Pot

  A flavorful chicken dish with vegetables, slow-cooked in a savory sauce, resulting in tender meat and rich broth.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Braised Duck Throat with Radish

  Braised duck throat with white radish, a savory dish where the duck's rich flavor infuses into the tender radish.
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  Crab Claypot Rice

  A Cantonese dish featuring fresh crab and rice cooked together in a clay pot, resulting in rich flavor and crispy bottom rice.
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  Humen Local Roast Chicken

  Humen Local Roast Chicken uses locally raised free-range chickens, marinated in a secret sauce and roasted over an open flame, resulting in crispy skin and tender meat—this is a traditional dish from Humen, Dongguan, Guangdong.
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  Lobster Baozi Rice

  Lobster baozi rice features fresh lobster, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.

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