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Cheng Shao Ye Candy Apple (Wangxiangcheng Branch)

小吃快餐 · ⭐ 4.0

No. 45 Xiejiawan Zhongjie, Basement Level 1, Unit NDB05

Dishes

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  Hawthorn Milk Skin Pomegranate Stick

  Hawthorn milk skin pomegranate stick is a traditional snack made mainly from hawthorn fruit, milk, and rock sugar. Hawthorn fruits are coated with a layer of milk skin and then dipped in rock sugar to create a crispy and soft texture.
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  Bamboo Shoot and Lotus Seed Candy Apples

  Mountain yam bean candy apples are a traditional snack made primarily from mountain yam beans and a syrup of rock sugar. After the yam beans are cooked, they are skewered on bamboo sticks and dipped into the prepared sugar syrup. Once cooled, a thin layer of hardened sugar forms around each bean, creating a crispy exterior with a soft, tender interior.
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  Century-Old Classic Hawthorn Candy Apples

  Skewered hawthorn fruits coated in a layer of caramelized sugar, creating a crisp, sweet-and-sour treat with a nostalgic charm.
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  Cheng Shaoye Hawthorn Cake

  Cheng Shaoye Hawthorn Cake is a traditional dessert made primarily from hawthorn, sugar, and starch. It has a sweet and sour taste, with a crispy outer layer and soft, chewy interior, offering a unique hawthorn flavor.
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  Strawberry Candy Apples

  Strawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.
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  Strawberry Milk Skin Ice Sugar Plum

  Strawberry Milk Skin Ice Sugar Plum is a dessert made with strawberries, milk, and sugar. Strawberries are coated with milk skin and then dipped in ice sugar to create a crispy and soft texture.
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  Sunshine Rose Milk Skin Ice Sugar Plum

  Sunshine Rose Milk Skin Ice Sugar Plum is a specialty snack made with fresh fruit coated in sweet syrup and wrapped in rich milk skin. It has a crispy outside and soft inside, offering a rich texture.
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  Snowflake Haws

  A sweet dessert made from haws coated in sugar and frozen to resemble snowflakes, offering a refreshing sour-sweet taste.

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