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湘村民肴·湖南土菜(南村店)

湘菜 · ⭐ 4.4

Shop 102, No. 225 Jinjiang Avenue

Dishes

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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Pressure Pot Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming marinated pork with rice flour in a pressure pot, resulting in tender and flavorful meat.
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  Spicy Chicken Offal

  Spicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
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  Stir-Fried Qinchuan Yellow Beef (Onglet)

  Stir-fried Qinchuan yellow beef from the onglet cut, with vegetables for a savory and tender dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Hengyang Stir-Fried Local Chicken

  Hengyang stir-fried local chicken is a dish made primarily with local chickens, sliced and stir-fried with chili, ginger, garlic, and other seasonings. The cooking emphasizes precise heat control to ensure tender, flavorful meat and rich sauce.
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  Sour Radish with Tripe Strips

  Suan Luobo炒Du Si is a dish made primarily from pork stomach and pickled radish. After washing, the pork stomach is sliced into strips, and the pickled radish is cut into slices or strips. Both are stir-fried together with seasonings until fully cooked. Scallions, ginger, and garlic are typically used to enhance the aroma.
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  Fish Soup Braised Spring Water Tofu

  Made with fresh fish broth and spring water tofu simmered slowly. Main ingredients include fish broth and spring water tofu, seasoned with scallions and ginger. Rich and savory flavor, tofu absorbs the broth and melts in the mouth.
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  Abalone Stir-Fried Pork

  Abalone stir-fried with pork is a Chinese dish primarily made with pork belly and fresh abalone. The pork slices are stir-fried with minced garlic and ginger slices, then abalone slices are added and continued to be stir-fried. Seasonings are added, followed by thickening the sauce and reducing it to a glossy finish. The cooking process emphasizes precise heat control to ensure tender meat and succulent abalone.

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