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Jin Shang Zhuang Roast Meat Shop (Pan Tang Store)

粤菜 · ⭐ 3.4

Xindu Li, Pan Tang Road, Changhua Subdistrict (near Dianxin Huangzi)

Dishes

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  Chicken and Pig Ear Rice

  A savory dish featuring tender chicken and crunchy pig ear, stir-fried and served over steamed rice.
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  Fried Oil Chicken Rice

  A Chinese rice dish featuring chicken and lard, stir-fried together and served over rice for a rich, savory flavor.
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  Barbecued Pork and Poached Chicken Rice

  Char siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
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  Char Siu Duck Rice

  A Cantonese dish featuring marinated pork belly (char siu) and roasted duck served over steamed rice, known for its savory-sweet flavor and tender meat.
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  Barbecue Chicken Wing Rice Combo

  A flavorful rice dish featuring barbecued pork and tender chicken wings, glazed with sweet soy sauce and served over steamed rice.
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  Roast Meat Combo Rice

  A classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Ear and Char Siu Rice

  Pork ear and char siu rice features tender pork ears and sweet-savory char siu served over steamed rice, a popular Hong Kong-style dish.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Steamed Chicken and Roast Duck Rice

  A savory dish featuring tender steamed chicken and crispy roast duck served over rice, highlighting the delicate flavors of Cantonese cuisine.

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