Qingyuan Crispy Chicken Pot (Buyi Store)
火锅 · ⭐ 4.5
No. 102, Building 21, Buwei Village (30 meters straight from Exit D of Jingtian Station, Line 9)
Dishes
Farmhouse Special NoodlesA dish made with rice noodles, fresh vegetables, bean sprouts, peanuts, and a secret sauce, offering a refreshing and flavorful experience.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Cute PotatoPotatoes are cut into chunks, steamed until soft, then coated with a light layer of cream and honey, topped with a sprinkle of vanilla crumbs. The texture is tender and sweet with a slightly crispy exterior, shaped in an adorable form, ideal for children or as a dessert snack.
Fresh Sliced FishFresh fish slices hand-cut and lightly seasoned with salt, ginger, and scallions, then steamed or quickly stir-fried to highlight the natural flavor of the fish.
Fresh Duck BloodFresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
Fig Crispy Chicken PotCrispy chicken with figs, marinated and deep-fried for a crunchy texture, then simmered with fresh figs to create a savory and sweet dish.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Qingyuan Crispy Chicken PotQingyuan crispy chicken pot features tender chicken with a crunchy skin, slow-cooked in a savory sauce for rich flavor.
Qingyuan Fresh ChickenQingyuan fresh chicken uses Guangdong Qingyuan chicken, known for its tender meat, and is cooked by steaming or blanching to preserve its natural flavor and freshness.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Stone Olive Crispy Chicken PotA savory dish featuring crispy-skinned chicken stewed with stone olives, offering a rich, tender flavor and aromatic broth.