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Pa Gong Er (Jing Hui Da Xia Dian)

小吃快餐 · ⭐ 3.7

1st Floor, Jinghui Building, No. 118 Yi Jianguo Road, Beijing

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Whole Wheat Pancake

  Whole wheat pancakes made from whole wheat flour, water, and a pinch of salt, cooked on a flat pan. Golden and crispy outside, soft inside—perfect with eggs, ham, and lettuce rolled in.
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  Double Egg Whole Grain Pancake

  Double-egg millet pancake made with whole grain batter, two eggs, pan-fried until crispy outside and soft inside. Enjoy with scallions, sesame seeds, or sauce.
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  Dragon Fruit Pancake

  Dragon fruit pancakes made by blending peeled dragon fruit into juice, mixing with flour, eggs, a bit of sugar and water to form batter, then pan-fried. Pink in color, slightly crispy outside, soft inside.
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  Special Grilled Cold Noodles

  Special grilled cold noodles made with cold noodles, eggs, lettuce, ham, onion, and other ingredients, pan-fried until the surface is slightly charred and the inside remains soft and flavorful.
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  Spinach Pancake

  Spinach pancakes are made primarily from spinach, flour, and eggs. Spinach is blanched, chopped, mixed with flour and eggs to form a batter, seasoned with salt, then pan-fried until golden on both sides.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
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  Black Rice Pancake

  Black rice pancakes are made from black rice soaked, ground into a paste, mixed with water and seasonings, then cooked on a flat pan until golden brown on both sides. Serve with sweet or savory sauces.

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