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Ma's Beef Soup (Qianqiao Street Branch)

小吃快餐 · ⭐ 3.6

No. 443 Qianqiao Main Street

Dishes

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  Signature Beef Shank Bones

  A dish featuring tender beef shank bones slow-cooked in a rich broth with secret spices and vegetables, delivering deep flavor and satisfying texture.
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  Beef Offal Bone Soup Noodles

  A hearty noodle soup made with beef bones and offal, simmered to create a rich broth served over hand-pulled noodles.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Backbone

  Beef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
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  Freshly Baked Crispy Cake

  A freshly baked Chinese pastry with a crispy exterior and soft interior, made from flour, oil, and sugar, offering a rich aroma and layered texture.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
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  Spiced Beef Offal Salad

  A cold dish made with beef offal such as tripe, intestines, and lungs, tossed in a spicy dressing with herbs and seasonings.
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  Spiced Beef Salad

  Spiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.
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  Spiced Century Egg Salad

  A cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing, savory flavor.
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  Fried Peanuts

  Fried peanuts are made primarily from peanuts. After washing and drying, they are deep-fried in hot oil until golden and crispy, then drained of oil. No additional seasonings are typically used to preserve the natural aroma of the peanuts.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
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  Bone Soup Beef Penis Noodles

  A hearty dish featuring beef penis simmered in a rich bone broth, served over chewy noodles for a savory and nourishing meal.

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