Jue Wei Duck Neck (Linthong University Town Branch)
小吃快餐 · ⭐ 3.7
Shop No. 169, Chenglin International

Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked delicacy made primarily from duck neck, simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to absorb the rich flavors.
Signature Secret-Recipe CrawfishSignature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
Signature Flavor Tofu Skin RollsSignature Flavor Tofu Skin Rolls is a Chinese snack made primarily with tofu skin wrapped around minced meat and vegetables, then pan-fried. The outer layer is crispy, and the filling is delicious and rich in flavor.
Signature Duck GizzardSignature duck gizzard dish features duck gizzards cleaned, sliced or scored, marinated with wine and ginger to remove odor, then stir-fried with葱姜蒜、辣椒 for a crisp, flavorful result.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Crispy Wing DelightCrispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
Juicy Spicy Tofu JellyJuicy Spicy Tofu Jelly is a Sichuan dish made with tofu as the main ingredient, combined with chili and Sichuan pepper. The tofu is fried until crispy on the outside and soft inside, offering a rich texture and a strong spicy flavor that melts in the mouth.
Crispy Lobster TailJue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Spicy and Sour Sea CabbageA refreshing dish made from sea cabbage, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.