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Ma Jia Ban · Guilin Fresh Fish Hot Pot (Henggang Store)

火锅 · ⭐ 4.6

No. 3010, 3rd Floor, Phase II, Coco1 Yinxin Rongheng Commercial Plaza, Songbai Road

Dishes

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  Guangxi Water Chestnut Jelly

  A refreshing dessert made from water chestnuts, known for its smooth texture and subtle sweetness, often served with syrup or coconut milk.
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  Thai Durian Spring Roll

  A crispy pastry wrapped around fresh durian flesh, offering a sweet and tropical flavor with a golden-brown finish.
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  Crispy Fish Maw

  A dish made with fish maw and vegetables, quickly stir-fried to achieve a crisp texture and savory flavor.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Dianbai Cuttlefish Cake

  Dianbai cuttlefish cake is a specialty snack from Dianbai, Guangdong, made with fresh cuttlefish, pork, and starch, shaped into cakes and pan-fried. It has a tender, chewy texture with a fresh oceanic flavor.
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  Butterfly Grouper Slices

  A dish made with fresh butterfly grouper fish slices, marinated and stir-fried quickly for a tender and delicate texture.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Ma's Hand-Made Barramundi Fish Balls

  A dish made from fresh barramundi fish meat, hand-pounded into a smooth paste and shaped into balls, known for its delicate and chewy texture.
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  Ma's Barramundi Health Soup Pot

  A nourishing soup pot featuring fresh barramundi fish and health-promoting ingredients like goji berries, red dates, and astragalus, slowly simmered for rich flavor and wellness.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

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