A Jun Cai Guan (Zhongshan West Road Store)
江浙菜 · ⭐ 4.7
20 meters west of Xinxing Jingming Hotel, No. 12 Zhongshan West Road
China trip · China travel
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Onion and Potato StewA hearty stew made with onions and potatoes, slowly cooked until tender and flavorful.
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Steamed Wandering SnailA Cantonese dish featuring fresh wandering snail steamed in water and dressed with soy sauce and ginger, highlighting the natural flavor of the seafood.
Squid Rice CakeA Chinese dish made with fresh squid and glutinous rice cake, where squid slices are stewed or steamed together with rice cakes. The texture is rich, with tender squid and rice cakes absorbing the flavorful broth, soft and slightly sweet.
Braised Taro in Clay PotA traditional Chinese dish made by slow-cooking taro with pork and mushrooms in a clay pot, resulting in a rich, soft texture and savory flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Sauce-Braised ClamsA dish of fresh clams stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
Iron Plate TaroA dish made by stir-frying fresh taro with garlic and green peppers on a hot iron plate, resulting in a soft, sweet, and slightly charred flavor.