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Lin Ji Xu Yi Lobster (Wei Ni Du Store)

小吃快餐 · ⭐ 3.7

Intersection of Qianjin Road and Cuitong Road (Opposite Wuqing Intercity Railway Station)

Dishes

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  Stir-Fried Bullfrog in Earthen Pot

  Stir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
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  地锅狮子头

  地锅狮子头是一道以猪肉为主要食材制成的菜肴，将猪肉剁成肉馅后加入调料搅拌上劲，捏成大丸子，先炸至表面金黄，再放入地锅中慢炖。地锅通常为铁锅，底部铺有土豆、青菜等配菜，狮子头在锅中与汤汁融合，使味道更加浓郁。
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  地锅白菜豆腐

  地锅白菜豆腐是一道以白菜和豆腐为主要食材的菜肴。白菜切段，豆腐切块，与调料一同在锅中炖煮，使白菜软烂、豆腐入味。通常使用少量油炒香葱姜蒜后加入白菜翻炒，再加水或高汤煮沸，放入豆腐继续焖煮至入味。
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  地锅酱香排骨

  地锅酱香排骨是一道以猪排骨为主料，配以豆瓣酱、生抽、老抽、姜片、葱段等调料炖煮而成的菜肴。烹饪时先将排骨焯水去腥，再与酱料一同慢火炖制，使排骨入味软烂，最后在地锅中加热收汁，形成浓郁酱香。
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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