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Xiang Si Wei Crawfish Restaurant (Xianghu Branch)

小吃快餐 · ⭐ 4.1

No. 3199, Jinsha Second Road, Xianghu New City

Dishes

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  Grilled Meat Skewers

  Grilled meat skewers made from marinated pork or beef, grilled over charcoal for a smoky flavor and tender texture.
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  Frog Love Shrimp

  Frogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
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  Spicy Fragrant Crab

  Fresh crab stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Crab Rice Porridge

  Crab rice porridge is made with fresh crabs and rice, simmered slowly until the rice is soft and the broth thick. Crab meat is extracted from the shell and cooked with washed rice to create a rich, flavorful dish.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Stewed Duck in Hot Pot

  A dish featuring seasoned and dried duck meat slowly cooked in a small hot pot with ginger, scallions, and chili, resulting in tender, flavorful meat.
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  Spicy Jumping Frog

  A spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Spicy Specialty Grilled Fish

  Spicy specialty grilled fish made with fresh fish, marinated and grilled until crispy skin, then stir-fried with bean sprouts, potato slices, lotus root, chili, Sichuan pepper, and fermented bean paste.
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  Spicy Clams

  Spicy clams is a dish made with fresh clams, stir-fried with chili, garlic, and ginger for a bold, savory flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.

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