Putian Luomian Pig Trotter Rice Le Huan Snack Shop (Jiu Zhong Branch)
小吃快餐 · ⭐ 3.3
No. 15 Gongyuan West Road, Phase I, Building 3, Xinlong Shengshi (Plot J), Unit 08, 1st Floor
Dishes
Braised Chicken Leg RiceStewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Fried SauryFried saury is a dish featuring fresh saury as the main ingredient. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy on the outside, with tender meat inside.
Pork Trotter Fried RicePork trotter fried rice features tender pork trotters stir-fried with rice and vegetables, creating a savory and satisfying dish.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Green Pepper and Pork Rice BowlA savory dish of stir-fried pork slices with green peppers served over steamed rice.
Fried Saury Rice BowlFresh saury fillets are breaded and deep-fried until crispy, served over steamed rice with a side of pickled vegetables for a savory, satisfying meal.
Stir-Fried Pork with MushroomsA classic Chinese dish made by stir-frying tender pork slices with fresh mushrooms, seasoned with soy sauce and aromatics.
香菇肉片盖浇饭香菇肉片盖浇饭以猪肉切片与鲜香菇一同炒制，加入调味料煮至入味，最后将炒好的肉片和香菇覆盖在热米饭上。主要食材为猪里脊肉、鲜香菇和大米。