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Chang Bu Wang Yongjiang Jun Store

小吃快餐 · ⭐ 3.4

No. 6 Fengjiang Road, ASEAN Hecity, Building 19, 1st Floor, Shop 113

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Braised Pork Rice

  A classic Chinese fast food dish featuring tender braised pork and savory stewed meat served over steamed rice.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
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  Beef Brisket Braised Pork Rice

  A savory dish featuring tender beef brisket and pork belly braised in a rich sauce, served over steamed rice.
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  Delicious Dumplings

  Delicious dumplings made with pork and cabbage, hand-folded and boiled or pan-fried for a savory, satisfying bite.
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  Spicy Chicken and Pork Rice Bowl

  A savory rice bowl featuring tender chicken and pork simmered in a spicy, aromatic sauce made with chili, soy sauce, and traditional Chinese spices.
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  Chicken Leg Braised Pork Rice

  Chicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.

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