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Gathering Friends Skewer Squad

烧烤 · ⭐ 3.7

No. 2-4, Shenliao Road, Door 5

Dishes

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  Small Dumplings

  Xiao hundun is a dumpling made with pork and vegetables as filling, wrapped in thin dough into small round shapes. The filling is placed in the center of the dough, folded and sealed tightly, then boiled and served. Typically enjoyed with clear soup or soy sauce and sesame oil.
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  Chicken Skin Dish

  A dish made from chicken skin, blanched, marinated, and then fried or pan-seared for a crispy texture.
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  Stickfish Dried

  Dried stickfish made by salting and sun-drying fresh stickfish, commonly used in soups or stir-fries for its savory flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Beef Tenderloin Strip

  Beef backstrap tendons are the fascia from the beef backstrap, blanched and then stewed or braised with scallions, ginger, and seasonings until tender and flavorful. The texture is chewy and elastic with rich taste.
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  Beef Kidney

  Offal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
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  Grilled Cicada Nymphs

  A dish made by grilling fresh cicada nymphs, resulting in a crispy exterior and tender interior with a unique aroma.
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  Lean Beef Skewers

  Lean beef skewers made from tenderloin, marinated and grilled over charcoal for a savory, juicy flavor.
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  Meat Fried Noodles

  A quick and tasty dish made by stir-frying cooked instant noodles with meat and vegetables, seasoned to perfection.
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  Chicken Feet One Row

  A dish made with chicken feet, typically braised or stewed until tender, often seasoned with soy sauce and spices.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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