Jupeng Family Banquet · Seafood Tianjin Cuisine (Henan Road Branch)
家常菜 · ⭐ 4.2
Shop B2-3, Floors 1–2, Ground-Floor Commercial Units, Haijing Beiyuan, Henan Road, Dagou Subdistrict
Dishes
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
手撕风干鸡手撕风干鸡是一道以鸡肉为主要食材的菜肴，选用新鲜鸡腿或整鸡，经过腌制后风干数日，使肉质紧实、风味浓郁。食用前可蒸熟或煮熟，用手撕成条状，便于入味和食用。
Organic Mixed SaladOrganic mixed salad features fresh organic vegetables like lettuce, cucumber, carrot, and purple cabbage, washed and cut into pieces or strips, then tossed with seasonings. No artificial additives are used, preserving the natural flavors of the ingredients.
有机大米有机大米是一种通过有机种植方式生产的稻米，不使用化学肥料和农药。主要食材为有机稻谷，经过清洗、脱壳、抛光等工序制成。制作时可直接用水煮熟或用电饭煲蒸煮，保留其天然风味。
深海鲽鱼头深海鲽鱼头以新鲜深海鲽鱼的头部为主要食材，经过清洗处理后，通常采用清蒸或红烧的方式烹饪。制作时可能加入姜片、葱段等去腥调料，部分做法会添加酱油、料酒等调味品，使鱼头充分吸收汤汁风味。
Stir-fried Peeled ShrimpStir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
炝拌青笋丝青笋去皮切丝，用沸水焯烫后捞出沥干，加入蒜末、辣椒油、盐、香醋和少许糖拌匀，最后撒上葱花即可。
特色鲅鱼馅特色鲅鱼馅以新鲜鲅鱼为主要食材，去除鱼骨后剁成鱼糜，加入葱姜末、鸡蛋、盐、胡椒粉等调味料搅拌均匀，制成馅料。可包入面皮中蒸制或煎制，也可作为饺子、馄饨或包子的馅料。
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
GaoBeidian Tofu ThreadsGaoBiding Tofu Threads is a cold dish made from soft tofu, sliced into fine strands, blanched to remove beany odor, then mixed with seasonings like scallions, sesame oil, soy sauce, vinegar, and garlic for a smooth, delicate texture.
鲅鱼肉蒸饺鲅鱼肉蒸饺以新鲜鲅鱼肉和猪肉为主要食材，混合调味后包入饺子皮中，采用蒸制方式烹制而成。馅料通常加入葱姜、盐、酱油等调料，口感鲜嫩，保留了鱼肉的原汁原味。