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天桥陈扒鸡(万泉庄路店)

小吃快餐 · ⭐ 3.6

No. 6 Wanquanzhuang Road

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Ear

  Pork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Pork Sausage Roll

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
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  Pork Garlic Sausage

  Sausage made from pork, garlic, and seasonings blended together and stuffed into casings, then steamed or smoked. Salt, soy sauce, and five-spice powder are commonly used to enhance flavor.
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  Signature Smoked Chicken

  Our signature smoked chicken is made from whole chickens, marinated and slowly smoked over fruit wood. The meat is firm, skin slightly yellow, with a delicate smoky aroma.
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  Spicy Sausage

  Spicy sausage is a processed meat product made from pork, seasoned with chili peppers and Sichuan peppercorns, stuffed into casings, and dried or cooked.

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