Liu Yongxing's Old Goose
小吃快餐 · ⭐ 3.6
No. 110, Taishan Road
Dishes
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Goose BreastGoose breast is a delicacy made from the chest meat of goose, marinated and steamed or braised to achieve tender, flavorful results.
Goose Four PartsA traditional Chinese dish made from four parts of a goose—typically wings, feet, gizzard, and liver—slow-cooked or braised to create a rich, savory flavor.