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Yongsheng Ji Si · Cold Pot Skewers · Snack Collection (Hongpailou Branch)

小吃快餐 · ⭐ 4.2

No. 1, Section 1, West Erhuan Road, Building 1, Annex No. 19

Dishes

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  Traditional Brown Sugar Ice Jelly

  Traditional brown sugar ice jelly is made from ice jelly seeds or ice jelly powder, mixed with water, filtered to extract the juice, then cooled and solidified into a transparent cold jelly. When served, it is topped with brown sugar syrup, crushed peanuts, sesame seeds, and other ingredients, offering a refreshing and smooth texture with a unique plant-based fragrance.
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  Spicy Duck Blood and Intestines

  Spicy Duck Blood and Intestines is a Sichuan dish made with duck blood and duck intestines, stir-fried with chili peppers and Sichuan peppercorns. It has a tender texture and a spicy, fragrant flavor.
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Authentic Red Oil Cold Noodles

  Authentic red oil cold noodles are a cold noodle dish made with noodles and seasonings such as red oil, chili, soy sauce, and vinegar. The noodles are chewy, and the red oil is spicy and fragrant, making it a classic cold dish in Sichuan cuisine.
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  Spicy Brain Flower Special

  A Sichuan specialty dish featuring tender pig brain cooked in a spicy, aromatic broth.
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  杨枝甘露冰粉

  杨枝甘露冰粉是一道以冰粉为主料，搭配芒果、西米、椰奶和柚子肉制成的甜品。冰粉用绿豆淀粉或仙草熬制后冷却凝固，再加入切块芒果、煮熟的西米和柚子果肉，最后淋上椰奶调味。
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  Special Hot Pot Skewers

  Spicy skewers are a dish where various ingredients like meat, seafood, vegetables, and tofu are threaded onto bamboo sticks and cooked by boiling or grilling. The broth is made from spices and chili peppers.
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  Taro Paste Peach Gelatin Coconut Milk Sago Pudding

  Taro paste peach gelatin coconut milk sago pudding is a dessert made mainly from taro paste, peach gelatin, coconut milk, and sago. Taro is steamed and mashed, then mixed with peach gelatin and coconut milk, and cooked sago is added. It is stirred evenly and served chilled.
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  Sweet Rice Wine Tofu Pudding

  Sweet tofu pudding made with fermented rice wine. Soft tofu cubes are placed in a bowl and covered with cooled boiled rice wine, then mixed and served. Sometimes garnished with goji berries or osmanthus for added flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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